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English Food 3 Rev edition
Jane Grigson
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English Food 3 Rev edition
Jane Grigson
Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
384 pages, 50 b&w line drawings
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 4. juli 2002 |
| ISBN13 | 9780091770433 |
| Forlag | Ebury Publishing |
| Antal sider | 400 |
| Mål | 242 × 162 × 35 mm · 606 g |
| Sprog | Engelsk |
![Cover for Jane Grigson · Charcuterie and French Pork Cookery (Hardcover bog) [New edition] (2001)](https://imusic.b-cdn.net/images/item/original/885/9781902304885.jpg?jane-grigson-2001-charcuterie-and-french-pork-cookery-hardcover-bog&class=scaled&v=1398192338)
