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Handbook of Enology, Volume 1 2nd edition
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Handbook of Enology, Volume 1 2nd edition
The second edition of the immensely popular first edition, completely updated by scientists and winemakers working at the leading French Wine Institute in Bordeaux. The Handbook of Enology (both volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking.
512 pages, Illustrations
Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
Udgivet | 16. december 2005 |
ISBN13 | 9780470010341 |
Forlag | Wiley-Blackwell |
Antal sider | 512 |
Mål | 193 × 253 × 32 mm · 1,09 kg |
Sprog | Engelsk |
Klipper/redaktør | Doneche, B. |
Klipper/redaktør | Dubourdieu, Denis |
Klipper/redaktør | Lonvaud, A. |
Klipper/redaktør | Ribereau-Gayon, Pascal |