The Best American Food Writing 2019 - The Best American Series (R)

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New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.

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288 pages

Media Bøger     Paperback Book   (Bog med blødt omslag og limet ryg)
Released USA, 1/10-2019
ISBN13 9781328662255
Publisher HMH Books
Pages 288
Dimensions 140 × 211 × 17 mm
Weight 249 g
Language English  
Editor Samin Nosrat, Nosrat
Editor Silvia Killingsworth, Killingsworth