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Encyclopedia of Food and Agricultural Ethics 2nd ed. 2019 edition
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Encyclopedia of Food and Agricultural Ethics 2nd ed. 2019 edition
The accumulation of scholarship in this field since its emergence in the 1980s has necessitated this comprehensive reference, which offers newcomers an in-depth orientation to existing literature while providing existing scholars with a valuable resource.
Approx. 2600 p.
Medie | Bøger Bog |
Udgivet | 9. juli 2019 |
ISBN13 | 9789402411782 |
Forlag | Springer |
Antal sider | 2518 |
Mål | 265 × 194 × 131 mm · 7,26 kg |
Klipper/redaktør | Kaplan, David M. |