German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen - Marianna Olszewska Heberle - Bøger - Penguin Publishing Group - 9781557882516 - 1. september 1996
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen 1st edition

Marianna Olszewska Heberle

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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen 1st edition

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred easy-to-follow German recipes adapted for the American kitchen. Original.

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 1. september 1996
ISBN13 9781557882516
Forlag Penguin Publishing Group
Antal sider 320
Mål 197 × 230 × 235 mm   ·   453 g
Sprog Engelsk  
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