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Handbook of Hospitality Human Resources Management 1. udgave
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Handbook of Hospitality Human Resources Management 1. udgave
A resource that collects papers, which review and discuss hospitality human resources management. It covers: issues related to the acquisition of human capital; retention of quality employees; the development of human resources; human resource management issues; and, human capital strategies aimed at contributing to enterprise sustainability.
560 pages, black & white tables, figures
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 9. juni 2008 |
| ISBN13 | 9780080450810 |
| Forlag | Taylor & Francis Ltd |
| Antal sider | 550 |
| Mål | 173 × 238 × 34 mm · 1,26 kg |
| Sprog | Engelsk |
| Klipper/redaktør | Tesone, Dana (University of Central Florida, Orlando, FL, USA) |