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The Public Health Effects of Food Deserts: Workshop Summary
National Research Council
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The Public Health Effects of Food Deserts: Workshop Summary
National Research Council
"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve the food environment"--P. 1.
114 pages, illustrations
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 2. juli 2009 |
| ISBN13 | 9780309137287 |
| Forlag | National Academies Press |
| Antal sider | 114 |
| Mål | 229 × 153 × 10 mm · 198 g |
| Klipper/redaktør | Mulligan, Janet |
| Klipper/redaktør | Tsai, Peggy |
| Klipper/redaktør | Whitacre, Paula Tarnapol |
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