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Chemical Engineering for the Food Industry (Food Engineering Series) 1. udgave
D. Leo Pyle
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Chemical Engineering for the Food Industry (Food Engineering Series) 1. udgave
D. Leo Pyle
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 31. juli 1991 |
| ISBN13 | 9780412495007 |
| Forlag | Springer |
| Antal sider | 480 |
| Mål | 25 × 17 × 3 mm · 852 g |
| Sprog | Engelsk |
![Cover for D. Leo Pyle · Chemical Engineering for the Food Industry - Food Engineering Series (Paperback Bog) [Softcover reprint of the original 1st ed. 1997 edition] (2012)](https://imusic.b-cdn.net/images/item/original/246/9781461367246.jpg?d-leo-pyle-2012-chemical-engineering-for-the-food-industry-food-engineering-series-paperback-bog&class=scaled&v=1411675356)