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Cheese:Chemistry, Physics and Microbiology, Volume 1 2. udgave
P. F. Fox
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Cheese:Chemistry, Physics and Microbiology, Volume 1 2. udgave
P. F. Fox
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 31. december 1995 |
| ISBN13 | 9780412535000 |
| Forlag | Springer |
| Antal sider | 594 |
| Mål | 26 × 18 × 5 mm · 1,17 kg |
| Sprog | Engelsk |
![Cover for P. F. Fox · Dairy Chemistry and Biochemistry (Paperback Bog) [Softcover reprint of the original 2nd ed. 2015 edition] (2016)](https://imusic.b-cdn.net/images/item/original/369/9783319374369.jpg?p-f-fox-2016-dairy-chemistry-and-biochemistry-paperback-bog&class=scaled&v=1590404527)
![Cover for P. F. Fox · Dairy Chemistry and Biochemistry (Hardcover bog) [2 Revised edition] (2015)](https://imusic.b-cdn.net/images/item/original/915/9783319148915.jpg?p-f-fox-2015-dairy-chemistry-and-biochemistry-hardcover-bog&class=scaled&v=1611401576)
![Cover for P. F. Fox · Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects (Paperback Bog) [2nd ed. 1993 edition] (2012)](https://imusic.b-cdn.net/images/item/original/381/9781461361381.jpg?p-f-fox-2012-cheese-chemistry-physics-and-microbiology-volume-1-general-aspects-paperback-bog&class=scaled&v=1410678640)