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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (Avi Books) 1. udgave
Fereidoon Shahidi
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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology (Avi Books) 1. udgave
Fereidoon Shahidi
This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 31. januar 1991 |
| ISBN13 | 9780442002954 |
| Forlag | Springer |
| Antal sider | 355 |
| Mål | 160 × 230 × 30 mm · 644 g |
| Sprog | Engelsk |
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