Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology - Chris Bell - Bøger - John Wiley and Sons Ltd - 9781405156288 - 11. september 2009
Ved uoverensstemmelse mellem cover og titel gælder titel

Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology

Chris Bell

Tilføj til din iMusic ønskeseddel
Eller

Campylobacter: A practical approach to the organism and its control in foods - Practical Food Microbiology

Campylobacter is the most common cause of bacterial food poisoning with over 400 million cases worldwide reported each year.


384 pages, Illustrations

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 11. september 2009
ISBN13 9781405156288
Forlag John Wiley and Sons Ltd
Antal sider 384
Mål 163 × 234 × 19 mm   ·   714 g
Sprog Engelsk  

Vis alle

Mere med Chris Bell

Andre har også købt