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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Peter Reinhart
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Peter Reinhart
224 pages, illustrations
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 1. september 2006 |
| ISBN13 | 9781580088022 |
| Forlag | Random House USA Inc |
| Antal sider | 224 |
| Mål | 206 × 249 × 23 mm · 807 g |
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