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Food Processing: Principles and Applications 1. udgave
Hosahalli S. Ramaswamy
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Food Processing: Principles and Applications 1. udgave
Hosahalli S. Ramaswamy
Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.
440 pages, 237 black & white illustrations, 61 black & white tables, 60 black & white halftones
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 23. august 2005 |
| ISBN13 | 9781587160080 |
| Forlag | Taylor & Francis Inc |
| Antal sider | 438 |
| Mål | 157 × 239 × 30 mm · 790 g |
| Sprog | Engelsk |
Se alt med Hosahalli S. Ramaswamy ( f.eks. Hardcover bog )