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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
304 pages, Full-color photographs throughout
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 16. april 2020 |
| ISBN13 | 9781603588515 |
| Forlag | Chelsea Green Publishing Co |
| Antal sider | 304 |
| Mål | 254 × 178 × 13 mm · 734 g |
