Experimental Eating - Editors - Bøger - Black Dog Press - 9781908966407 - 25. november 2014
Ved uoverensstemmelse mellem cover og titel gælder titel

Experimental Eating

Editors

Tilføj til din iMusic ønskeseddel
Eller

Experimental Eating

Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.


192 pages, 125 colour and b/w illustrations

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 25. november 2014
ISBN13 9781908966407
Forlag Black Dog Press
Genre Aspects (Academic) > Art Aspects
Antal sider 192
Mål 170 × 229 × 14 mm   ·   604 g
Klipper/redaktør Howells, Thomas

Vis alle

Mere med Editors

Andre har også købt