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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Sarah Young
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Sarah Young
Hands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.
344 pages, illustrations
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 30. december 2010 |
ISBN13 | 9781936137084 |
Forlag | National Science Teachers Association |
Antal sider | 69 |
Mål | 158 g (Estimeret vægt) |
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