Gourmet Lab: The Scientific Principles Behind Your Favorite Foods - Sarah Young - Bøger - National Science Teachers Association - 9781936137084 - 30. december 2010
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods

Sarah Young

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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods

Hands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.


344 pages, illustrations

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 30. december 2010
ISBN13 9781936137084
Forlag National Science Teachers Association
Antal sider 69
Mål 158 g   (Estimeret vægt)

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