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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
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Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -
Ipcs
A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 1987 |
| ISBN13 | 9789241542708 |
| Forlag | World Health Organisation |
| Antal sider | 176 |
| Mål | 244 g |
| Sprog | Engelsk |
| Medvirkende | WHO |
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